Food and its direct impact on Health
Food has played a very major role in the lives of our two Labradors: Maggie and Henry. It usually plays a massive role in the life of any Labrador – they would eat until they popped if given the chance. Ask any owner! For our two, we had a life changing experience in March 2010.
Maggie, our Chocolate Labrador, had been ill for some time and seemed to be getting worse. She was diagnosed with Arthritis at the age of one year, and with allergies at the age of two. According to the test results, there seemed to be little she wasn’t allergic to! Her allergy manifested itself in the form of ulcerated ears – severe ear infections and sore eyes. We were often to be found in the Vet’s waiting room – at least once a week. We thought they might get us our own personalised chairs as we were there that often!!
In January 2010 Maggie seemed particularly poorly, really struggling with her arthritis and bad ears. We had tried Hydrotherapy to help with her arthritis, but had to stop this due to the ear infections. The vet suggested we contact Balanced Being who offered Acupuncture which the Vet suggested Maggie might benefit from. We made an appointment to see Sue Armstrong at Balanced Being in Wetherby.
Steroids – the Answer to Everything?
Before this appointment came round, Maggie seemed to take a turn for the worst. We really thought we were going to lose her – at the age of three! We took her back to the Vet who prescribed a further course of steroids to help her. The steroids seemed to take away our dog. She lost her whole spirit and just lay down! One evening we were sat with her and she just lay down looking so very unhappy. We decided we had to do something as we could see her dying in front of us. She was completely lifeless, almost devoid of any spirit at all and was so obviously suffering.
We went to Balanced Being, Sandbeck Industrial Estate, Wetherby and saw Sue Armstrong..
Balanced Being – the Beginning of a New Way of Thinking
Our first consultation was a real eye-opener. The vets at Balanced Being were homeopathic vets. As well as the usual training, they had an extended knowledge and greater toolkit. This was our introduction to homeopathy. Natural remedies rather than the ‘antibiotics, penicillin or steroids’ choice that is usually available for all ailments!! I have to say though I was a little skeptical.
The first lady we saw – Jane – started our journey with a full discussion of Maggie’s life history. Full details of Maggie from birth to where we were – they wanted to treat the full picture rather than just the ‘current’ symptoms. That seemed to make a lot of sense! This is where we had our first ‘Eureka’ moment! Jane asked us what we were feeding Maggie on. We were proud to announce the food we fed her which was very expensive kibble, as recommended by our previous vet.
We thought we were very good ‘parents’, feeding our dog the very best dog food that money could buy. Jane explained the history of commercial dog food, and an overview of the kind of diet a wild dog or wolf would eat in comparison. The domestic dog has the same physiology of a wolf and therefore is naturally equipped for a similar diet. Some of the points that were made that really stick out in my mind include:
- Most commercial dog foods contain ‘animal derivatives’ – this can include chicken feet and feathers – the parts of an animal that dogs wouldn’t naturally eat.
- Commercial dog food started in America in the saw mills – with sawdust being a key ingredient – the main purpose of commercial dog food seems to be to ‘bulk up’ with anything!
- Commercial dog food manufacturers do not have to produce food that is designed to improve the health and well-being of dogs – or cats.
- There is no legislation governing the maximum levels of ingredients which can be included in dog food – eg salt, sugar, other chemicals.
- Dogs traditionally need a protein rich diet – and many of the commercial dog foods are high in carbohydrates.
Commercial Dog Food
Jane recommended we read the book: ‘Give Your Dog a Bone’ by Ian Billinghurst. This book outlines the history of commercial dog food – and general pet food, dog health, associated health symptoms. It explains the basis of the raw food diet, commonly referred to as ‘BARF’ – biologically appropriate raw food. The book is written by an Australian Vet who describes how commercial dog food was introduced in America. Very quickly American Vets became very skilled with dealing with different illnesses, diseases and symptoms. These were unknown to Australian vets. Australian dogs continued to be fed with the leftovers of meals and bones! Australian dogs were not presenting with the symptoms of American dogs. As commercial dog food became popular throughout the world, so did the presentation of these symptoms.
As I read this book, I could clearly see that we had actually created the disease in Maggie. Obviously we fed her with the best of intentions thinking we were feeding her the best – we weren’t!
From that point on, we researched raw feeding and tried various ways of doing it. Originally we were trying to balance their diet ourselves. We would give raw meat for breakfast and dinner with the addition of Cod Liver Oil at breakfast and twice a week a raw egg. For dinner they had the addition of liquidised fruit and vegetables with some natural yoghurt. Once a week they got offal such as liver or some such disgusting addition! Once or twice a week the dogs also got to gnaw on natural raw bone, which they loved. They did very well on this new diet. We were absolutely astounded by the difference in both Maggie and Henry. Just by changing the diet, their improved health was visibly astounding and almost unbelievable!
We have stayed with the raw meat diet, however, due to our concerns about ensuring a balanced diet, we’ve changed the food we feed them. We now buy and stock ‘Natural Instinct‘ for sale to customers. It’s wonderful! It’s human grade meat with vegetables and Bone already included. You don’t need to add anything else. It comes in 1 kg or 500g boxes which you keep in the freezer, defrosting as necessary. Couldn’t be simpler. No fillers or additions to the diet needed. It also comes in various different flavours in case you want a variety!
The Pups – The Next Generation
Now we have the ‘Pups’ – 3 year old Fox Red Labradors now – almost 4 years old. They have been fed Natural Instinct since we weaned them onto it when they first came to us at 8 weeks old. The pups get 350g twice per day. It isn’t expensive and it really couldn’t be simpler. The quality of the meat is absolutely fantastic – and ‘animal derivatives’ do not feature in the ingredients!!!
Maggie looked like she had a ‘go faster’ stripe down her back due to the sheen and health of her fur from being raw fed. Henry did too but it wasn’t so noticeable due to his colouring. The fact that he lived to almost 19 year old speaks for itself! Their fur was wonderful and soft, they were very healthy and had very good immunity. The pups and Henry all love their food and are really healthy resulting in rare vet visits.
We don’t give any of the treats that you see in supermarkets, we give natural based products and home made biscuits. And now for more good news – it’s actually far cheaper!!
As mentioned above, there is very little legislation governing what goes into pet food. No maximums or minimums are dictated so it can have as much salt, sugar, cereal as the manufacturer requires. So you have to carefully consider the ingredients. Where dog treats are concnered – there is absolutely no regulation, so anything can be an ingredient! So we usually use Lily’s Kitchen Complete Dog Food kibble for treats, or natural or home made. That way we know what the dogs are getting.
Now for the Medicine
When we’d got the diet sorted, we had a further consultation with Sue who had obtained Maggie’s records from the previous vets. Sue was astounded by the amount of illness Maggie had suffered, and how many drugs had been given to such a young dog. They did tests on her and discovered that she had an Underactive Thyroid which manifests with lethargy and ulceration of the ears. They traced back these symptoms to the first vaccination.
Did you know that vaccinations haven’t been tested in terms of longevity?! Dogs have been tested over many years to see how long the vaccination lasts – a dog who was inoculated for the first time at birth but not again, was found to still have the immunity many, many years later. Annual inoculations are not necessarily needed. We may be pumping our pets full of chemicals unnecessarily. Ask for a Titre Test! Many vets now do these and it tests the level of a dog’s immunity by a simple blood test – they may not need the vaccinations!
Can you Believe it? How is it Possible?
I would strongly recommend the Ian Billinghurst book mentioned above: ‘Give Your Dog a Bone’ – it changed our life and the well-being of our dogs! There’s a further book called, ‘The Barf Diet’ by Ian Billinghurst which gives further information about the raw food way. Also, ‘Food Pets Die for: Shocking Facts about Pet Food’ by Ann N Martin which really is shocking! Ms Martin researched commercial pet foods after her dogs became very ill and she traced euthanised pets back into pet food! It’s almost unbelievable – almost! But considering that deceased farm animals, waste from abattoirs, road kill – all end up in rendering factories for ‘processing’. There, the carcasses are ground down and burned at very high temperatures, thus creating ‘protein’ aka ‘meat meal’ and ‘animal derivatives’. Are they really going to separate the dogs and cats from it? I think you know the answer!!
Further, she has discovered that this rendered meat – called meat meal – may also be entering the human food chain. She suggests that the ‘tankage’ – which is:
“material from rendering plants that is ground, heated to release the fat and drive off the moisture, percolated to drain off the free fat, and the pressed to removed yet more fat from the solids. This tankage could contain rendered cat and dog carcasses … which are allowed to be a part of “tankage” in California rendering plants, could be destined for shrimp and fish food in China, Japan, Singapore, Taiwan, and South Korea.”
The Shrimps and other Fish are then sold to American and European supermarkets – we buy it – we eat it! It’s all perfectly legal!
It makes you think doesn’t it?! I strongly recommend the three books listed above, and will never buy commercial dog food, treats etc ever again – or fish from China!!
Let me know what you think!
If you would like additional information please just get in touch!
Please note, the views expressed here are my own – I am not a nutritionist or vet or specialist in pet health – I speak purely from my own experience and the reading and studying I have undertaken. I am informed that there are some commercial dog foods which are produced by ethical companies which contain only organic, natural ingredients – please read the labels. One day hopefully all pet foods will be manufactured with high quality ingredients by companies who operate ethically with natural and safe ingredients and products!!